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Toffee Crunch Ice Cream
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Toffee Crunch Ice Cream
Indulge in the creamy richness of toffee crunch ice cream, a unique blend of velvety ice cream and crunchy toffee bits. This dessert is perfect for warm weather and is sure to satisfy your sweet tooth. The combination of smooth ice cream and crunchy toffee creates a delightful textural experience, while the deep caramel flavor of the toffee adds a depth of flavor that will leave you wanting more. Whether you're a fan of classic ice cream flavors or looking to try something new, toffee crunch ice cream is a must-try.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
2 cups
Heavy Cream
300 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Brown Sugar
375 Calories
1 cup
Toffee Bits
500 Calories
1/2 teaspoon
Vanilla Extract
10 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and brown sugar. Heat the mixture over medium heat, stirring occasionally, until the sugars have dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and stir in the toffee bits and vanilla extract. Let the mixture cool to room temperature, then cover it and refrigerate it for at least 2 hours or overnight.
3
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
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Where cooking meets life and technology.
© 2025 Cooklaif