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Cherry Amaretto Ice Cream
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Cherry Amaretto Ice Cream
Indulge in the rich flavors of cherry and amaretto in this decadent ice cream recipe. Made with fresh cherries, amaretto liqueur, and a touch of almond extract, this ice cream is perfect for warm weather. The combination of sweet and tart flavors will leave you wanting more. This recipe is ideal for those looking to create a unique and delicious dessert for special occasions or everyday treats.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Almonds, Sulfites
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Cherry Puree
50 Calories
2 tablespoons
Amaretto Liqueur
100 Calories
1/4 teaspoon
Almond Extract
0 Calories
1/4 teaspoon
Kosher Salt
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and kosher salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the saucepan from the heat and stir in the cherry puree and amaretto liqueur. Let the mixture steep for at least 30 minutes to allow the flavors to meld together.
3
Strain the mixture through a fine-mesh sieve into a clean container. Cover the container with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.
4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5
Once the ice cream is churned, transfer it to an airtight container and stir in the almond extract. Cover the container with plastic wrap and freeze the ice cream for at least 2 hours to firm up.
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Where cooking meets life and technology.
© 2025 Cooklaif