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Flavorful Chicken Curry Recipe
Like
Flavorful Chicken Curry Recipe
This flavorful chicken curry recipe is a delicious and aromatic Indian-inspired dish made with tender chicken cooked in a rich and creamy tomato-based curry sauce, flavored with a blend of warming spices like cumin, coriander, and turmeric. The combination of tender chicken, flavorful spices, and creamy sauce makes this recipe a perfect comfort food for a cozy evening. Serve with steaming basmati rice or naan bread for a satisfying meal.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
1.5 lbs
Boneless, skinless chicken breast or thighs
350 Calories
2 medium
Onion
50 Calories
3 cloves
Garlic
15 Calories
2 inches
Ginger
10 Calories
2 tsp
Cumin powder
5 Calories
1 tsp
Coriander powder
5 Calories
1 tsp
Turmeric powder
5 Calories
1/2 tsp
Red chili powder
5 Calories
2 cups
Tomato puree
100 Calories
1 cup
Coconut milk
200 Calories
to taste
Salt
0 Calories
for garnish
Fresh cilantro
0 Calories
Step-by-Step Instructions
1
Heat 2 tablespoons of oil in a large pan over medium heat. Add 1 onion, diced, and cook until it's translucent and starting to caramelize. Add 3 cloves of minced garlic and 2 inches of grated ginger and cook for another minute, stirring constantly.
2
Add 2 teaspoons of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, and 1/2 teaspoon of red chili powder to the pan and cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
3
Add 1.5 pounds of boneless, skinless chicken breast or thighs to the pan and cook until it's browned on all sides and cooked through, about 5-6 minutes. Remove the chicken from the pan and set it aside.
4
Add 2 cups of tomato puree to the pan and cook for 2-3 minutes, stirring constantly, until the sauce thickens. Add 1 cup of coconut milk and stir to combine. Bring the sauce to a simmer and cook for 2-3 minutes, stirring constantly, until it thickens to your liking.
5
Add the cooked chicken back to the pan and stir to combine with the sauce. Cook for an additional 2-3 minutes, until the chicken is coated in the sauce. Season with salt to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif