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Traditional Irish Breakfast
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Traditional Irish Breakfast
A hearty and filling breakfast dish originating from Ireland, consisting of bacon, sausages, eggs, black and white pudding, and sometimes grilled tomato and mushrooms. This recipe is a classic representation of a full Irish breakfast, also known as a 'fry-up'. It's an ideal meal to start your day, especially on weekends or holidays. The combination of savory meats, eggs, and vegetables provides a delicious and satisfying flavor experience.
Time Cook
30
Level
Beginner
Calories
750
Allergens
Eggs, Meat, Pork, Sulfites
Ingredients
6 slices
Bacon
150 Calories
4 pieces
Sausages
200 Calories
4 pieces
Eggs
140 Calories
2 slices
Black Pudding
100 Calories
2 slices
White Pudding
120 Calories
2 pieces
Tomato
20 Calories
1 cup
Mushrooms
15 Calories
2 tablespoons
Butter
140 Calories
to taste pinch
Salt and Pepper
0 Calories
1 sprig
Parsley
0 Calories
Step-by-Step Instructions
1
Cook the bacon slices in a large skillet over medium heat until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
2
Add the sausages to the same skillet and cook until browned on both sides and cooked through. Remove from the skillet and set aside with the bacon.
3
Crack the eggs into a bowl and whisk them together. Season with salt and pepper to taste. Pour the eggs into a non-stick skillet coated with butter and cook over medium heat until the eggs are scrambled.
4
Add the sliced black and white pudding to the same skillet and cook until browned on both sides. Remove from the skillet and set aside with the other cooked ingredients.
5
Grill the tomato and mushrooms in a separate skillet coated with butter until tender. Season with salt and pepper to taste.
6
To assemble the Irish breakfast, arrange the cooked ingredients on a large plate in a circular pattern. Garnish with a sprig of fresh parsley and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif