»
Like
Honey Vanilla Panna Cotta
Like
Honey Vanilla Panna Cotta
Indulge in this creamy and sweet dessert, featuring a delicate honey and vanilla-infused panna cotta topped with a mixture of fresh berries and a drizzle of high-quality honey. The combination of textures and flavors creates a truly decadent treat. Panna cotta is an Italian dessert made from sweetened cream that's set with gelatin, flavored with vanilla and honey, then molded and served with a variety of toppings such as fresh berries, fruit sauce, or a drizzle of honey. This dessert is perfect for warm weather and can be dressed up or down for any occasion.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gelatin
Ingredients
1 cup
Heavy Cream
360 Calories
1/2 cup
Whole Milk
50 Calories
1/4 cup
Granulated Sugar
100 Calories
1/4 teaspoon
Kosher Salt
0 Calories
1/2 teaspoon
Pure Vanilla Extract
0 Calories
2 tablespoons
Honey
140 Calories
1 teaspoon
Unflavored Gelatin
0 Calories
1 cup
Fresh Berries
60 Calories
Step-by-Step Instructions
1
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and kosher salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3
Remove the saucepan from the heat and add the softened gelatin, stirring until it's fully dissolved.
4
Add the pure vanilla extract and honey to the saucepan and stir until they're fully incorporated.
5
Pour the mixture into small individual serving cups or ramekins and refrigerate until set, at least 4 hours or overnight.
6
Just before serving, top the panna cotta with a mixture of fresh berries and a drizzle of honey.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif