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Espresso Vanilla Float
Indulge in the rich flavors of a classic Italian dessert with this decadent Espresso Vanilla Float. Made with espresso-soaked ladyfingers layered with whipped vanilla cream and topped with a drizzle of chocolate sauce, this dessert is sure to satisfy any sweet tooth. Perfect for warm weather, this refreshing dessert is light and airy while still packing a punch of flavor. Enjoy as a special treat or serve at your next dinner party.
Time Cook
15
Level
Beginner
Calories
320
Allergens
Dairy, Gluten
Ingredients
2 shots
Espresso
0 Calories
1 scoop
Vanilla Ice Cream
150 Calories
6 cookies
Ladyfingers
120 Calories
1 cup
Whipped Cream
100 Calories
1/4 cup
Chocolate Sauce
100 Calories
1 tbsp
Cocoa Powder
5 Calories
Step-by-Step Instructions
1
Brew two shots of espresso and set aside to cool.
2
Dip each ladyfinger into the cooled espresso for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3
In a large bowl, whip the heavy cream until it forms stiff peaks. Set aside.
4
To assemble the dessert, place a ladyfinger at the bottom of a glass. Top with a scoop of vanilla ice cream, a dollop of whipped cream, and a drizzle of chocolate sauce. Repeat the layers one more time, ending with a dollop of whipped cream on top.
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