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Sorrentinos
Sorrentinos are Italian cheese ravioli typically filled with ricotta and parmesan, served in a light and creamy tomato sauce. This recipe offers a delicate balance of flavors and textures, perfect for a special occasion or a cozy night in. Sorrentinos are a bit more challenging to make than other pasta dishes, but with this recipe, you'll be able to create a delicious and authentic Italian meal. The dish is characterized by its creamy sauce, tender pasta, and the delicate flavor of the cheese filling.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy, Eggs
Ingredients
2 cups
Flour
100 Calories
2 large
Eggs
140 Calories
1 cup
Ricotta Cheese
200 Calories
1/2 cup
Parmesan Cheese
100 Calories
2 cups
Tomato Sauce
100 Calories
1/4 cup
Fresh Basil
20 Calories
to taste
Salt
0 Calories
to taste
Black Pepper
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour and eggs. Mix the ingredients together until a dough forms, then knead the dough for 5-10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
2
Divide the dough into 4 equal pieces and roll out each piece into a thin sheet, using a pasta machine or a rolling pin. Cut out circles of pasta using a cookie cutter or the rim of a glass.
3
In a mixing bowl, combine the ricotta cheese, parmesan cheese, and a pinch of salt and pepper. Mix the ingredients together until they are well combined.
4
Place a tablespoon of the cheese mixture in the center of each pasta circle. Fold the pasta over the filling, forming a triangle or a square shape, and press the edges together to seal the pasta.
5
Bring a large pot of salted water to a boil and cook the pasta for 3-5 minutes, or until it floats to the surface. Drain the pasta and serve it in the tomato sauce.
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