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Honey Lemon Zest Ricotta Toast
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Honey Lemon Zest Ricotta Toast
A sweet and tangy breakfast or brunch recipe that combines the creamy texture of ricotta cheese with the bright flavors of lemon zest and honey, all on toasted bread. Perfect for a quick and easy meal that's both delicious and visually appealing. This recipe is great for spring and summer mornings when you need a refreshing start to your day.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Dairy, Gluten
Ingredients
1/2 cup
Ricotta Cheese
100 Calories
1 tablespoon
Lemon Zest
0 Calories
1 tablespoon
Honey
64 Calories
1 slice
Sourdough Bread
120 Calories
a pinch
Salt
0 Calories
Step-by-Step Instructions
1
Toast the sourdough bread until it's lightly browned and crispy. You can do this by placing the bread on a baking sheet and baking it in a preheated oven at 375°F (190°C) for 5-7 minutes, or by toasting it in a toaster.
2
Spread the ricotta cheese on top of the toasted bread. You can use a butter knife or a spreader to do this.
3
Sprinkle the lemon zest on top of the ricotta cheese. You can use a fine grater or a zester to get the lemon zest.
4
Drizzle the honey on top of the lemon zest. You can use a spoon or a drizzle bottle to do this.
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Where cooking meets life and technology.
© 2025 Cooklaif