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Chicken Alfredo with Broccoli
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Chicken Alfredo with Broccoli
A delicious and creamy Italian dish made with fettuccine pasta, grilled chicken, steamed broccoli, and a rich Alfredo sauce. This recipe is perfect for a weeknight dinner or a special occasion. The combination of tender chicken, crunchy broccoli, and velvety sauce will leave you wanting more. Serve with a side of garlic bread for a satisfying meal.
Time Cook
25
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Soy
Ingredients
1 pound
Fettuccine Pasta
350 Calories
1 pound
Boneless Chicken Breast
260 Calories
3 cups
Broccoli
55 Calories
2 tablespoons
Butter
140 Calories
1 cup
Heavy Cream
360 Calories
1/2 cup
Parmesan Cheese
110 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
1/4 teaspoon
Garlic Powder
0 Calories
1/4 teaspoon
Italian Seasoning
0 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the fettuccine.
2
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the broccoli and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
3
In the same skillet, add the remaining 1 tablespoon of butter. Add the chicken breast and cook until browned on both sides and cooked through, about 5-6 minutes. Season with salt, pepper, and garlic powder.
4
In a large saucepan, combine the heavy cream, parmesan cheese, and Italian seasoning. Bring the mixture to a simmer over medium heat and cook until the sauce has thickened, about 2-3 minutes. Season with salt and pepper to taste.
5
Add the cooked fettuccine pasta to the saucepan with the Alfredo sauce. Toss the pasta in the sauce until well coated, adding some reserved pasta water if the sauce seems too thick.
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Where cooking meets life and technology.
© 2025 Cooklaif