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Espresso Gelato Affogato
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Espresso Gelato Affogato
A rich and decadent Italian dessert consisting of a scoop of creamy espresso gelato topped with a shot of hot espresso, creating a beautiful contrast of textures and temperatures. The combination of the smooth gelato and the bold espresso creates a delightful harmony of flavors that is sure to satisfy any coffee lover's cravings. This dessert is perfect for warm weather, as it provides a refreshing and cooling treat that can be enjoyed at any time of day. With its elegant presentation and delicious flavors, the Espresso Gelato Affogato is sure to impress anyone who tries it.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Dairy, Caffeine
Ingredients
1 scoop
Espresso Gelato
200 Calories
1 shot
Espresso
120 Calories
1 dollop
Whipped Cream
50 Calories
1 sprinkle
Cocoa Powder
0 Calories
1 sprinkle
Coffee Beans
0 Calories
Step-by-Step Instructions
1
Scoop the espresso gelato into a glass cup or bowl. Make sure the gelato is smooth and creamy, and the cup is chilled before serving.
2
Pull a shot of espresso and pour it over the gelato. Make sure the espresso is hot and fresh, and the ratio of espresso to gelato is about 1:2.
3
Garnish the dish with a sprinkle of cocoa powder or a few coffee beans. This will add a touch of elegance and visual appeal to the dish.
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Where cooking meets life and technology.
© 2025 Cooklaif