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Matcha Tiramisu
Like
Matcha Tiramisu
A creative twist on the classic Italian dessert, this Matcha Tiramisu combines the brightness of green tea with the richness of mascarpone cheese. The matcha flavor is balanced by the sweetness of the ladyfingers and the creamy mascarpone, creating a unique and refreshing dessert experience. The matcha flavor is not overpowering, allowing the other ingredients to shine through, making it a perfect dessert for those looking for a subtle tea flavor. This dessert is perfect for special occasions or as a unique treat for tea lovers.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten, Caffeine
Ingredients
12 pieces
Ladyfingers
120 Calories
8oz container
Mascarpone Cheese
160 Calories
2tsp teaspoons
Matcha Powder
0 Calories
1/2cup cup
Granulated Sugar
100 Calories
4 pieces
Egg Yolks
160 Calories
1cup cup
Heavy Cream
100 Calories
1tsp teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Dip each ladyfinger into a cup of hot coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
2
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and matcha powder. Beat with an electric mixer until stiff peaks form.
3
In a separate bowl, whisk together the egg yolks and heavy cream. Add the vanilla extract and whisk until combined.
4
Fold the egg yolk mixture into the mascarpone mixture until well combined.
5
To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. You can trim the ladyfingers to fit the dish if necessary.
6
Spread half of the mascarpone cream over the ladyfingers. Repeat the layers, starting with the ladyfingers, then the mascarpone cream.
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Where cooking meets life and technology.
© 2025 Cooklaif