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Vanilla Bean Affogato
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Vanilla Bean Affogato
A classic Italian dessert featuring a scoop of creamy vanilla ice cream topped with a shot of rich espresso, creating a perfect harmony of flavors and textures. This elegant dessert is sure to impress with its simplicity and sophistication. Vanilla bean ice cream is made with high-quality vanilla beans, giving it a deep and aromatic flavor. The espresso adds a bold and intense flavor, balancing out the sweetness of the ice cream. This dessert is perfect for coffee and ice cream lovers alike, and is sure to become a staple in any dessert repertoire.
Time Cook
10
Level
Intermediate
Calories
320
Allergens
Dairy, Caffeine
Ingredients
1 scoop
Vanilla Ice Cream
200 Calories
1 shot
Espresso
0 Calories
1/2 teaspoon
Vanilla Beans
0 Calories
Step-by-Step Instructions
1
Scoop the vanilla ice cream into a glass cup. Make sure to use high-quality vanilla ice cream for the best flavor.
2
Brew a shot of espresso using an espresso machine. You can also use strong brewed coffee as a substitute if you don't have an espresso machine.
3
Pour the espresso over the ice cream in a circular motion, creating a beautiful design on the surface of the ice cream.
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Where cooking meets life and technology.
© 2025 Cooklaif