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Matcha Mochi Ice Cream Sandwiches
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Matcha Mochi Ice Cream Sandwiches
Indulge in the delightful combination of matcha and mochi with these unique ice cream sandwiches. Soft and chewy matcha mochi cookies serve as the perfect vessel for a scoop of creamy green tea ice cream, creating a delightful Japanese-inspired dessert. Perfect for adventurous foodies and matcha lovers, this sweet treat is sure to satisfy your cravings.
Time Cook
30
Level
Intermediate
Calories
250
Allergens
Gluten, Dairy
Ingredients
2 tsp
Matcha powder
0 Calories
1 cup
Mochi flour
0 Calories
1/2 cup
Granulated sugar
375 Calories
1
Egg
70 Calories
1 pint
Green tea ice cream
300 Calories
1
Edible flowers
0 Calories
1/4 tsp
Matcha powder for garnish
0 Calories
Step-by-Step Instructions
1
In a medium bowl, whisk together the matcha powder and mochi flour. Add the granulated sugar and whisk until well combined.
2
In a separate bowl, whisk together the egg and a splash of water until well combined. Add the egg mixture to the dry ingredients and mix until a dough forms.
3
Knead the dough for about 10 minutes until it becomes smooth and pliable. Divide the dough into small balls, about 1 inch in diameter.
4
Flatten each ball into a disk shape. Place a scoop of green tea ice cream in the center of each disk and fold the dough over the ice cream to form a sandwich.
5
Place the mochi ice cream sandwiches on a baking sheet lined with parchment paper and freeze for at least 30 minutes. Garnish with a sprinkle of matcha powder and an edible flower before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif