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Korean-Style Hotteok Pancakes
Like
Korean-Style Hotteok Pancakes
Hotteok is a traditional Korean-style sweet pancake filled with cinnamon sugar, honey, and chopped nuts. It's crispy on the outside and soft on the inside, typically served as a snack or dessert during the winter season in Korea. This recipe will guide you through making these delicious pancakes at home. The combination of cinnamon sugar and honey creates a perfect balance of sweet and spicy, while the chopped nuts add a satisfying crunch. You can customize the filling with your favorite ingredients and enjoy these tasty treats anytime you want.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Gluten, Nuts, Soy
Ingredients
2 cups
All-purpose flour
100 Calories
1 teaspoon
Baking powder
0 Calories
1/2 cup
Granulated sugar
100 Calories
1/2 teaspoon
Cinnamon powder
0 Calories
2 tablespoons
Honey
100 Calories
1/4 cup
Chopped nuts
50 Calories
1 cup
Soy milk
100 Calories
1
Egg
70 Calories
1 tablespoon
Butter
100 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine flour, baking powder, granulated sugar, cinnamon powder, and salt. Whisk until well combined.
2
In a separate bowl, whisk together soy milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
3
Heat a non-stick pan or griddle over medium heat. Using a ladle, pour a small amount of batter into the pan and spread it evenly to form a circle.
4
Once the pancake is cooked for 2-3 minutes, add a tablespoon of honey and sprinkle some chopped nuts on top. Fold the pancake in half to enclose the filling.
5
Cook for another minute, until the pancake is golden brown and crispy. Serve warm and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif