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Spicy Pickled Garlic
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Spicy Pickled Garlic
Spicy pickled garlic is a popular Korean condiment that adds a burst of flavor to various dishes. Made with garlic cloves, Korean chili flakes, vinegar, sugar, and salt, this condiment is easy to make and can be stored in the refrigerator for several months. The combination of spicy, sour, and sweet flavors creates a harmonious balance that complements many Korean dishes, including noodles, soups, and stir-fries.
Time Cook
10
Level
Beginner
Calories
25
Allergens
Sulfites, Soy
Ingredients
1/2 cup cups
Garlic cloves
25 Calories
2 tablespoons tablespoons
Korean chili flakes
0 Calories
1/4 cup cups
Vinegar
0 Calories
1 tablespoon tablespoons
Sugar
16 Calories
1/4 teaspoon teaspoons
Salt
0 Calories
1/4 cup cups
Water
0 Calories
Step-by-Step Instructions
1
In a blender or food processor, combine garlic cloves, Korean chili flakes, sugar, and salt. Blend until the mixture is well combined and the garlic is finely chopped.
2
In a small saucepan, combine vinegar, water, and the garlic mixture. Bring the mixture to a boil over medium heat, stirring occasionally.
3
Remove the saucepan from the heat and let it cool to room temperature. Transfer the pickled garlic to a glass jar with a tight-fitting lid. Store the jar in the refrigerator for at least 24 hours before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif