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Korean Street Food Tteokbokki
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Korean Street Food Tteokbokki
Tteokbokki is a popular Korean street food made with chewy rice cakes and a sweet and spicy sauce. This recipe combines the perfect balance of flavors and textures, with a vibrant and colorful presentation that will transport you to the streets of Seoul. The dish is made with a variety of ingredients, including rice cakes, gochujang sauce, soy sauce, garlic, ginger, and green onions. The result is a spicy, savory, and slightly sweet flavor profile that is sure to delight your taste buds.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Soy, Shellfish
Ingredients
200 g
Rice Cakes
150 Calories
2 tbsp
Gochujang Sauce
100 Calories
2 tbsp
Soy Sauce
10 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
1/4 cup
Green Onions
20 Calories
1 tbsp
Toasted Sesame Seeds
50 Calories
1 tbsp
Crispy Garlic
50 Calories
1 slice
Fish Cake
50 Calories
1/4 cup
Kimchi
25 Calories
Step-by-Step Instructions
1
Start by cooking the rice cakes according to the package instructions. Typically, you will need to boil them in water for about 5-7 minutes, or until they are cooked through and slightly chewy.
2
While the rice cakes are cooking, prepare the sauce by combining the gochujang sauce, soy sauce, garlic, and ginger in a blender or food processor. Blend the mixture until it is smooth and well combined.
3
Heat the sauce in a large pan over medium heat, stirring constantly, until it thickens and turns into a sticky and syrupy consistency.
4
Once the sauce has thickened, add the cooked rice cakes to the pan and stir them into the sauce until they are well coated.
5
Serve the tteokbokki hot, garnished with green onions, crispy garlic, and toasted sesame seeds. You can also add other toppings such as boiled eggs, fish cakes, or kimchi to make the dish more substantial.
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Where cooking meets life and technology.
© 2025 Cooklaif