»
Like
Beef Tartare (Yukhoe)
-431.jpg)
Like
Beef Tartare (Yukhoe)
A traditional Korean-inspired dish made with finely chopped raw beef, vegetables, and a sweet and spicy sauce. This recipe combines the delicate flavors of raw beef with the bold flavors of Korean chili flakes and garlic, creating a dish that is both familiar and exotic. This Beef Tartare (Yukhoe) recipe is perfect for adventurous foodies looking to try something new and exciting. It's a great appetizer or side dish for a dinner party or special occasion.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Raw Beef, Sesame, Garlic
Ingredients
1 pound
Raw Beef
350 Calories
1 medium
Asian Pear
60 Calories
1/4 cup
Toasted Sesame Seeds
100 Calories
1 tablespoon
Korean Chili Flakes
10 Calories
3 cloves
Garlic
15 Calories
2 tablespoons
Soy Sauce
10 Calories
1 tablespoon
Rice Vinegar
5 Calories
1 inch
Ginger
5 Calories
Step-by-Step Instructions
1
Finely chop the raw beef into small pieces and place it in a bowl. Add the toasted sesame seeds, Korean chili flakes, garlic, soy sauce, rice vinegar, and ginger to the bowl and mix well to combine.
2
Thinly slice the Asian pear and arrange it on a plate or in a shallow bowl. Spoon the beef mixture over the pear and garnish with a sprinkle of Korean chili flakes and a drizzle of sweet and spicy sauce.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif