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Galbi Grilled Beef Short Ribs
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Galbi Grilled Beef Short Ribs

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Galbi Grilled Beef Short Ribs is a popular Korean dish that involves marinating short ribs in a sweet and spicy sauce before grilling to perfection. The result is a tender and flavorful dish with a caramelized crust on the outside and a juicy interior. This recipe is perfect for those who love the combination of sweet and spicy flavors and want to try something new and exciting. It's also a great option for a summer barbecue or a special occasion. The short ribs are typically cut into thin strips, making them easy to cook and serve. The marinade is made with a combination of soy sauce, sugar, garlic, ginger, and gochujang, which gives the dish its signature Korean flavor. The ribs are then grilled to perfection, creating a crispy exterior and a tender interior. This dish is sure to impress your guests and leave them wanting more.

Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Soy, Spicy

Ingredients

1.5 pounds
Beef Short Ribs
1200 Calories
1/2 cup
Soy Sauce
50 Calories
1/4 cup
Brown Sugar
100 Calories
2 tablespoons
Gochujang
50 Calories
3 cloves
Garlic
10 Calories
1 tablespoon
Ginger
10 Calories
1/4 cup
Green Onions
20 Calories
1 tablespoon
Toasted Sesame Seeds
50 Calories
1 cup
Kimchi
50 Calories

Step-by-Step Instructions

1
In a large bowl, whisk together soy sauce, brown sugar, gochujang, garlic, and ginger to make the marinade. Add the short ribs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
2
Preheat the grill to medium-high heat. Remove the short ribs from the marinade, letting any excess liquid drip off. Grill the short ribs for 5-7 minutes per side, or until they are caramelized and cooked to your desired level of doneness.
3
While the short ribs are grilling, toast the sesame seeds in a small skillet over medium heat. Chop the green onions and set aside.
4
Once the short ribs are cooked, let them rest for 5 minutes before slicing them into thin strips. Serve the short ribs with a side of kimchi and a drizzle of the sweet and spicy sauce. Garnish with toasted sesame seeds, chopped green onions, and crispy garlic.

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