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Kkwabaegi (Korean Twisted Doughnuts)
Kkwabaegi is a traditional Korean dessert, twisted doughnuts made from a simple flour-based dough that has been deep-fried and coated in a sweet syrup, often sprinkled with cinnamon or other toppings. These doughnuts are crunchy on the outside and soft on the inside, providing a delightful contrast of textures. This dessert is perfect for those looking to try a unique and delicious Korean treat.
Time Cook
30
Level
Beginner
Calories
420
Allergens
Gluten, Sugar
Ingredients
2 cups
All-Purpose Flour
100 Calories
1 cup
Sugar
50 Calories
1 teaspoon
Yeast
0 Calories
1/4 teaspoon
Salt
0 Calories
2 cups
Vegetable Oil
190 Calories
1/4 teaspoon
Cinnamon
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well until a smooth dough forms.
2
Knead the dough for 10 minutes, until it becomes smooth and elastic.
3
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
4
Preheat the vegetable oil in a deep frying pan to 350°F (180°C).
5
Once the oil is hot, use a piping bag to pipe the dough into long, twisted shapes. Fry the doughnuts for 2-3 minutes on each side, or until they are golden brown.
6
Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with cinnamon or other toppings.
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