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Korean BBQ Lettuce Wraps
A flavorful and refreshing twist on traditional Korean BBQ, these lettuce wraps are filled with marinated beef, crunchy kimchi slaw, and a sprinkle of toasted sesame seeds. Perfect for a light and satisfying meal, the combination of sweet and spicy flavors will leave you wanting more. To make this dish, you will need to prepare the marinade, cook the beef, and assemble the lettuce wraps with the kimchi slaw and other toppings.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Soy, Gluten, Sesame
Ingredients
1 pound
Beef ( ribeye or sirloin)
300 Calories
2 tablespoons
Gochujang
100 Calories
2 tablespoons
Soy sauce
100 Calories
1 tablespoon
Brown sugar
60 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1 cup
Kimchi slaw (store-bought or homemade)
100 Calories
1/4 cup
Toasted sesame seeds
50 Calories
4 leaves
Lettuce leaves
20 Calories
1/4 cup
Green onions
20 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the gochujang, soy sauce, brown sugar, garlic, and ginger to make the marinade. Add the sliced beef and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2
Heat a large skillet or wok over medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Transfer the beef to a plate and let it rest for a few minutes before slicing it into thin strips.
3
Assemble the lettuce wraps by placing a large lettuce leaf on a plate, followed by a few slices of the beef, a spoonful of kimchi slaw, and a sprinkle of toasted sesame seeds. Garnish with a sprinkle of green onions and a few slices of crispy garlic, if desired.
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