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Spicy Chicken Stew Dakjjim
Spicy Chicken Stew Dakjjim, also known as Korean Chicken Stew, is a popular Korean dish that originated in the Gyeongsang Province. It is a flavorful and spicy stew made with marinated chicken, vegetables, and gochujang, a Korean chili paste. This hearty stew is perfect for cold weather and is often served with a bowl of steaming hot rice. The dish is known for its bold flavors and spicy kick, which is balanced by the sweetness of the vegetables and the savory flavor of the chicken. Spicy Chicken Stew Dakjjim is a staple dish in Korean cuisine and is often served at special occasions and gatherings.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Soy, Egg
Ingredients
1.5 lbs
Chicken thighs
300 Calories
1/4 cup
Gochujang sauce
100 Calories
2 tbsp
Soy sauce
10 Calories
1 tbsp
Brown sugar
60 Calories
3 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1 medium
Onion
40 Calories
2 medium
Carrots
60 Calories
2 medium
Potatoes
140 Calories
1/4 cup
Green onions
20 Calories
1 tbsp
Toasted sesame seeds
50 Calories
1 tbsp
Crispy garlic
50 Calories
1/4 cup
Kimchi
25 Calories
1 cup
Rice
150 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together gochujang sauce, soy sauce, brown sugar, garlic, and ginger. Add the chicken thighs and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2
Heat 2 tablespoons of oil in a large clay pot or Dutch oven over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until browned on all sides, about 5-7 minutes. Transfer the chicken to a plate and set aside.
3
Add the onion, carrots, and potatoes to the pot. Cook until the vegetables are tender, about 10-12 minutes. Add the green onions, toasted sesame seeds, and crispy garlic to the pot. Cook for an additional 2-3 minutes, until the vegetables are tender and the flavors are combined.
4
Add the chicken back to the pot, along with the kimchi and rice. Stir to combine and cook for an additional 2-3 minutes, until the flavors are combined and the stew is hot and bubbly.
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