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Spicy Pork Stir-Fry Jeyuk Bokkeum
Spicy Pork Stir-Fry Jeyuk Bokkeum is a popular Korean dish made with marinated pork, stir-fried with a variety of vegetables, and seasoned with a sweet and spicy sauce. This recipe is perfect for those who love spicy food and want to try something new and exciting. With its bold flavors and vibrant colors, this dish is sure to become a favorite in your household. The combination of tender pork, crunchy vegetables, and spicy sauce creates a delightful harmony of textures and flavors that will leave you wanting more.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Gluten, Soy
Ingredients
500 g
Pork shoulder
350 Calories
2 tbsp
Gochujang
10 Calories
1 tbsp
Soy sauce
5 Calories
1 tbsp
Brown sugar
15 Calories
3 cloves
Garlic
10 Calories
1 inch
Ginger
5 Calories
1 medium
Onion
40 Calories
1 medium
Bell pepper
50 Calories
2 medium
Carrots
60 Calories
2 tbsp
Vegetable oil
190 Calories
1 tsp
Sesame oil
40 Calories
1 tsp
Sesame seeds
10 Calories
1 tsp
Green onions
10 Calories
Step-by-Step Instructions
1
Cut the pork shoulder into thin strips and marinate it in a mixture of gochujang, soy sauce, brown sugar, garlic, and ginger for at least 30 minutes.
2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Remove the pork from the marinade and cook until browned and cooked through, about 5-7 minutes. Transfer the pork to a plate and set aside.
3
In the same skillet, add the remaining 1 tablespoon of vegetable oil and cook the onion, bell pepper, and carrots until they are tender-crisp, about 3-4 minutes.
4
Add the cooked pork back into the skillet and stir in the gochujang, soy sauce, and brown sugar. Cook for an additional 1-2 minutes, until the sauce has thickened.
5
Season the dish with salt and black pepper to taste. Garnish with toasted sesame seeds and chopped green onions. Serve immediately over steamed rice or noodles.
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