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Japchae Stir-Fried Glass Noodles
Japchae is a traditional Korean dish made from stir-fried glass noodles, beef, and vegetables. Glass noodles, also known as dangmyeon, are made from sweet potato starch and have a chewy texture. Japchae is a popular Korean dish that is often served as a side or main course. It is a simple and flavorful dish that can be made with a variety of vegetables and meat. Japchae is a great option for those looking for a quick and easy meal that is also nutritious.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Sesame
Ingredients
200 g
Glass Noodles
150 Calories
100 g
Beef
100 Calories
100 g
Spinach
20 Calories
50 g
Carrots
25 Calories
50 g
Bell Peppers
25 Calories
10 ml
Sesame Oil
90 Calories
10 ml
Soy Sauce
5 Calories
5 g
Sugar
20 Calories
5 g
Salt
0 Calories
5 g
Black Pepper
0 Calories
10 g
Toasted Sesame Seeds
50 Calories
10 g
Green Onions
20 Calories
Step-by-Step Instructions
1
Cook the glass noodles according to the package instructions and set aside.
2
Heat the sesame oil in a large pan over medium-high heat and add the beef. Cook until the beef is browned, about 5 minutes.
3
Add the spinach, carrots, and bell peppers to the pan and stir-fry until the vegetables are tender, about 5 minutes.
4
Add the cooked noodles, soy sauce, sugar, salt, and black pepper to the pan and stir-fry until the noodles are well coated with the sauce, about 2 minutes.
5
Transfer the Japchae to a serving dish and garnish with toasted sesame seeds and chopped green onions.
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