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Argentinean Chimichurri Sauce Recipe
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Argentinean Chimichurri Sauce Recipe
A classic Argentinean condiment, this chimichurri sauce recipe is a tangy and herby accompaniment to grilled meats, vegetables, and bread. Made with fresh parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil, this sauce is easy to make and adds a burst of flavor to any dish. With its bright green color and vibrant flavors, this chimichurri sauce is perfect for summer barbecues and outdoor gatherings.
Time Cook
10
Level
Beginner
Calories
120
Allergens
Gluten-free, Vegan, Vegetarian
Ingredients
1 cup
Fresh Parsley
20 Calories
1/4 cup
Fresh Oregano
10 Calories
3 cloves
Garlic
15 Calories
1/2 teaspoon
Red Pepper Flakes
5 Calories
1/2 cup
Red Wine Vinegar
10 Calories
1/2 cup
Olive Oil
100 Calories
Step-by-Step Instructions
1
In a food processor or blender, combine the parsley, oregano, garlic, and red pepper flakes. Process until the mixture is well combined and the herbs are finely chopped.
2
Add the red wine vinegar and process until the mixture is well combined.
3
With the processor running, slowly pour in the olive oil through the top. Process until the sauce is well combined and has a thick and creamy consistency.
4
Taste and adjust the seasoning as needed. Transfer the sauce to a serving bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
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Where cooking meets life and technology.
© 2025 Cooklaif