»
Like
Coconut Flour Pancakes with Fresh Berries
Like
Coconut Flour Pancakes with Fresh Berries
Indulge in a stack of fluffy and tender coconut flour pancakes, loaded with the sweetness of fresh berries. Made with wholesome ingredients, these pancakes offer a delicious breakfast or brunch option that's perfect for a weekend treat. Rich in fiber and protein, these pancakes are a great alternative to traditional wheat-based pancakes. With the combination of coconut flour and fresh berries, this recipe offers a delightful fusion of tropical flavors and sweet berry goodness.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Sulfites, Eggs
Ingredients
1 1/2 cups
Coconut Flour
120 Calories
1 cup
Almond Milk
30 Calories
2
Large Eggs
140 Calories
1/4 cup
Honey
60 Calories
1/4 teaspoon
Salt
0 Calories
1 cup
Fresh Berries
60 Calories
1/4 cup
Shredded Coconut
50 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the coconut flour, salt, and honey until well combined.
2
In a separate bowl, whisk together the almond milk, eggs, and vanilla extract until smooth.
3
Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
4
Heat a non-stick skillet or griddle over medium heat and grease with a small amount of coconut oil.
5
Drop the batter by 1/4 cupfuls onto the skillet or griddle and cook for 2-3 minutes or until bubbles appear on the surface.
6
Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif