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Low-Carb Grilled Chicken Salad
Like
Low-Carb Grilled Chicken Salad
A delicious and healthy salad recipe, perfect for those following a low-carb diet. Grilled chicken breast is served on top of a bed of mixed greens, cherry tomatoes, cucumber, and avocado, all tossed in a zesty lemon-tahini dressing. This salad is not only flavorful but also packed with nutrients and protein.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Dairy, Nuts
Ingredients
4 oz
Boneless, skinless chicken breast
120 Calories
4 cups
Mixed greens
20 Calories
1 pint
Cherry tomatoes
20 Calories
1 large
Cucumber
10 Calories
2 ripe
Avocado
140 Calories
2 tbsp
Lemon juice
10 Calories
2 tbsp
Tahini
100 Calories
1 tbsp
Olive oil
120 Calories
to taste
Salt and pepper
0 Calories
to taste
Fresh herbs (such as parsley or cilantro)
0 Calories
Step-by-Step Instructions
1
Preheat grill to medium-high heat. Season the chicken breast with salt and pepper. Grill the chicken for 5-6 minutes per side, or until cooked through. Let the chicken rest for a few minutes before slicing.
2
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and avocado.
3
In a small bowl, whisk together the lemon juice and tahini until smooth. Season with salt and pepper to taste.
4
Drizzle the lemon-tahini dressing over the salad and toss to combine. Slice the grilled chicken and place on top of the salad.
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Where cooking meets life and technology.
© 2025 Cooklaif