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Light and Airy Cloud Bread
Like
Light and Airy Cloud Bread
This cloud bread recipe is a game-changer for those looking for a low-carb and gluten-free alternative to traditional bread. Made with cream cheese, eggs, and cream of tartar, this bread is incredibly light and airy, with a subtle tang that pairs perfectly with a variety of toppings. Whether you're in the mood for a simple snack or a more substantial meal, this cloud bread is sure to impress. With its ease of preparation and versatility, it's no wonder this recipe has become a favorite among health-conscious foodies and busy home cooks alike.
Time Cook
10
Level
Beginner
Calories
120
Allergens
Eggs, Dairy
Ingredients
8 ounces
Cream Cheese
140 Calories
3 large
Eggs
180 Calories
1/2 teaspoon
Cream of Tartar
0 Calories
1/2 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the cream cheese, eggs, cream of tartar, and salt. Mix until smooth and creamy, using a hand mixer or a whisk.
3
Pour the mixture onto the prepared baking sheet and spread it evenly to form a rectangular shape.
4
Bake the cloud bread in the preheated oven for 15-20 minutes, or until it's lightly golden brown and set.
5
Remove the cloud bread from the oven and let it cool on the baking sheet for a few minutes. Then, transfer it to a wire rack to cool completely.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif