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Keto Creamy Mushroom Chicken
Indulge in the rich flavors of this keto creamy mushroom chicken dish, featuring tender chicken breast, sautéed mushrooms, and a velvety cream sauce. This low-carb recipe is perfect for a special occasion or a cozy night in. The combination of earthy mushrooms, tangy cream, and juicy chicken will leave you wanting more. With only 5g of net carbs per serving, this dish is a guilt-free delight for keto dieters.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Dairy, Gluten, Sulfites
Ingredients
4 pieces
Chicken Breast
140 Calories
1 cup sliced
Mushrooms
15 Calories
2 tbsp tablespoons
Butter
140 Calories
1 cup cups
Heavy Cream
360 Calories
1/4 cup cup
Parmesan Cheese
100 Calories
1 tsp teaspoons
Garlic Powder
5 Calories
1 tsp teaspoons
Onion Powder
5 Calories
to taste teaspoons
Salt
0 Calories
to taste teaspoons
Black Pepper
0 Calories
Step-by-Step Instructions
1
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken breast and cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
2
In the same skillet, add the remaining 1 tablespoon of butter. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 3-5 minutes. Add the garlic powder, onion powder, salt, and black pepper, and stir to combine.
3
Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and cook until the sauce has thickened and reduced slightly, about 5-7 minutes. Remove the skillet from the heat and stir in the parmesan cheese until melted and smooth.
4
To serve, place a cooked chicken breast on a plate and spoon the creamy mushroom sauce over the top. Garnish with fresh parsley and a sprinkle of parmesan cheese, if desired.
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