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Spicy Avocado and Tomato Salad
This vibrant and refreshing salad combines the creaminess of avocados with the juiciness of ripe tomatoes, the crunch of crisp red onions, and the spiciness of jalapeños. The perfect blend of flavors and textures, this salad is a great way to add some excitement to your meal. With its bold and zesty flavors, it's perfect for those who love a little heat in their dishes. This salad is also packed with nutrients, making it a great option for a healthy and delicious meal.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Avocado, Tomatoes, Jalapeños, Onions, Sour cream, Cilantro
Ingredients
2 ripe
Avocados
160 Calories
2 ripe
Tomatoes
20 Calories
1/2 cup
Red onions
20 Calories
1/2 cup
Jalapeños
10 Calories
2 tablespoons
Sour cream
10 Calories
1/4 cup
Cilantro
5 Calories
1 tablespoon
Lime juice
5 Calories
to taste tsp
Salt and pepper
0 Calories
1 tablespoon
Olive oil
120 Calories
Step-by-Step Instructions
1
Cut the avocados in half and remove the pit. Slice them into thin pieces and set them aside.
2
Cut the tomatoes in half and remove the seeds. Slice them into thin pieces and set them aside.
3
Thinly slice the red onions and set them aside.
4
Cut the jalapeños in half and remove the seeds. Chop them into small pieces and set them aside.
5
In a large bowl, combine the sliced avocados, tomatoes, red onions, and jalapeños.
6
Squeeze the lime juice over the top of the salad and sprinkle with salt and pepper to taste.
7
Drizzle the olive oil over the top of the salad and sprinkle with chopped cilantro.
8
Serve the salad immediately, garnished with additional cilantro if desired.
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