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Keto Creamy Spinach Artichoke Dip
Indulge in the rich flavors of this keto-friendly spinach artichoke dip, made with creamy cheese, tender artichoke hearts, and a hint of garlic. Perfect for snacking or entertaining, this low-carb dip is a delicious twist on the classic favorite. Enjoy with veggies, crackers, or chips for a guilt-free treat. With only 5g of net carbs per serving, you can indulge without worrying about your keto diet. The combination of spinach, artichoke hearts, and Parmesan cheese creates a delightful flavor profile that is sure to please even the most discerning palates.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Dairy, Gluten (in some crackers)
Ingredients
8 ounces
Cream Cheese
140 Calories
1/4 cup
Mayonnaise
100 Calories
1/2 cup
Parmesan Cheese
100 Calories
1 cup
Chopped Fresh Spinach
20 Calories
1 cup
Canned Artichoke Hearts
100 Calories
1/2 teaspoon
Garlic Powder
5 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cream cheese, mayonnaise, and Parmesan cheese. Mix well until smooth and creamy.
2
Add the chopped fresh spinach, canned artichoke hearts, garlic powder, salt, and pepper to the mixing bowl. Mix well until all the ingredients are fully incorporated.
3
Transfer the dip to a shallow, oven-safe bowl or ramekin. Bake in the preheated oven for 20-25 minutes, or until the dip is warm and bubbly.
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