Like
Jambon-Beurre
A classic French-inspired sandwich, Jambon-Beurre is a simple yet elegant combination of flavors and textures. Thinly sliced ham, rich butter, and crispy baguette come together in perfect harmony. This recipe is perfect for a quick and easy lunch or as a snack for a dinner party. The key to a great Jambon-Beurre is using high-quality ingredients and paying attention to the presentation.
Time Cook
10
Level
Beginner
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 loaf
Baguette
150 Calories
4 slices
Ham
100 Calories
2 tablespoons
Butter
140 Calories
1 sprig
Thyme
0 Calories
1 pinch
Sea Salt
0 Calories
Step-by-Step Instructions
1
Slice the baguette in half lengthwise and place on a baking sheet. Toast in the oven at 350°F (180°C) for 5-7 minutes, or until lightly browned.
2
Spread 1 tablespoon of butter on each half of the toasted baguette.
3
Top each half of the baguette with 2 slices of ham.
4
Place the two halves of the baguette together to create a sandwich. Slice in half and serve immediately.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif