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Turkey and Avocado Chopped Sandwich
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Turkey and Avocado Chopped Sandwich
A refreshing and healthy chopped sandwich filled with sliced turkey breast, crisp lettuce, juicy tomatoes, creamy avocado, and crunchy red onions, all mixed together with a zesty vinaigrette dressing. Perfect for a quick and easy lunch or as a snack for a party. This recipe is a great way to use up leftover turkey and can be customized with your favorite ingredients. The combination of textures and flavors makes for a delightful and satisfying meal. You can also add some crumbled feta cheese or chopped hard-boiled eggs to give it an extra boost of flavor and nutrition.
Time Cook
15
Level
Beginner
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 pound
Turkey Breast
120 Calories
2 cups
Lettuce
10 Calories
1 cup
Tomatoes
25 Calories
1 ripe
Avocado
160 Calories
1/2 cup
Red Onions
25 Calories
2 tablespoons
Vinaigrette Dressing
100 Calories
4 slices
Bread
120 Calories
1/4 cup
Feta Cheese (optional)
100 Calories
2 eggs
Hard-Boiled Eggs (optional)
140 Calories
1/4 cup
Fresh Herbs (optional)
10 Calories
Step-by-Step Instructions
1
In a large bowl, combine the chopped turkey breast, lettuce, tomatoes, avocado, and red onions. Mix well to combine.
2
In a small bowl, whisk together the vinaigrette dressing ingredients until smooth. Taste and adjust the seasoning as needed.
3
Pour the vinaigrette dressing over the chopped ingredients and mix well to combine. Season with salt and pepper to taste.
4
Arrange the chopped ingredients on a large platter or individual plates. Garnish with chopped fresh herbs or edible flowers if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif