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Chicken Katsu Sandwich
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Chicken Katsu Sandwich
A mouth-watering Japanese-inspired sandwich filled with a crispy breaded and fried chicken cutlet, served on a soft bun with shredded lettuce, thinly sliced cucumber, and a drizzle of tangy tonkatsu sauce. The combination of crunchy and soft textures, along with the savory flavors, makes this dish a delight for the senses. Perfect for a quick and satisfying meal, the chicken katsu sandwich is a versatile option that can be enjoyed at any time of day.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Soy, Gluten, Eggs
Ingredients
4 breasts
Boneless, skinless chicken breast
120 Calories
1 cup
All-purpose flour
100 Calories
1 cup
Breadcrumbs
100 Calories
2 eggs
Eggs
140 Calories
1 cup
Panko breadcrumbs
100 Calories
1/2 cup
Vegetable oil
100 Calories
1/4 cup
Tonkatsu sauce
50 Calories
4 leaves
Lettuce
10 Calories
1 cucumber
Cucumber
10 Calories
4 buns
Soft bun
120 Calories
Step-by-Step Instructions
1
Prepare the chicken by cutting it into thin cutlets. Season with salt and pepper. In a shallow dish, mix together the flour, a pinch of salt, and a few grinds of pepper. In another dish, beat the eggs. In a third dish, place the breadcrumbs.
2
Dip each chicken cutlet in the flour, coating it lightly, then in the eggs, making sure to coat it completely, and finally in the breadcrumbs, pressing the crumbs onto the chicken to help them stick.
3
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Fry the breaded chicken cutlets until they are golden brown and cooked through, about 3-4 minutes per side.
4
Assemble the sandwiches by placing a fried chicken cutlet on each bun. Drizzle with tonkatsu sauce, and top with shredded lettuce and sliced cucumber.
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Where cooking meets life and technology.
© 2025 Cooklaif