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Turkey Avocado Club Sandwich
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Turkey Avocado Club Sandwich

A mouth-watering club sandwich featuring sliced turkey breast, crispy bacon, creamy avocado, lettuce, tomato, and mayonnaise, layered between three slices of toasted bread. This recipe is perfect for a quick and easy lunch or dinner that is sure to satisfy your cravings. With its combination of protein, healthy fats, and complex carbohydrates, this sandwich is not only delicious but also nutritious. The turkey provides lean protein, while the avocado adds a boost of healthy fats. The lettuce and tomato add freshness and crunch, making this sandwich a well-rounded meal.

Time Cook
20
Level
Beginner
Calories
650
Allergens
Gluten, Eggs, Dairy, Soy

Ingredients

8 oz
Sliced Turkey Breast
200 Calories
6 slices
Crispy Bacon
150 Calories
2 ripe
Avocado
140 Calories
2 cups
Lettuce
10 Calories
2 slices
Tomato
20 Calories
2 tbsp
Mayonnaise
190 Calories
3 slices
Toasted Bread
150 Calories
1 bag
Potato Chips
150 Calories
1 spear
Pickle Spear
5 Calories

Step-by-Step Instructions

1
Begin by cooking the bacon in a pan over medium heat until crispy. Remove the bacon from the pan and set aside on a paper towel-lined plate.
2
Next, toast the bread until it is lightly browned. This will add crunch to the sandwich.
3
Spread a layer of mayonnaise on each slice of toasted bread. This will add creaminess to the sandwich.
4
Assemble the sandwich by layering the sliced turkey breast, crispy bacon, avocado, lettuce, and tomato on top of the mayonnaise. Make sure to layer the ingredients in a way that creates a visually appealing dish.

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