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Crispy Orange Chicken with Vegetables
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Crispy Orange Chicken with Vegetables
A classic Chinese-American dish, crispy orange chicken is a staple in many restaurants. This recipe combines the flavors of orange marmalade, soy sauce, and garlic to create a sweet and savory sauce, served with crispy chicken and a variety of colorful vegetables. The combination of textures and flavors makes this dish a crowd-pleaser. With a few simple ingredients and some basic cooking techniques, you can create this delicious dish at home.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Soy
Ingredients
1 pound
Boneless, skinless chicken breasts
140 Calories
1/2 cup
Orange marmalade
100 Calories
1/4 cup
Soy sauce
25 Calories
3 cloves
Garlic
15 Calories
1/2 cup
Vegetable oil
100 Calories
1 bunch
Broccoli
55 Calories
1 bunch
Carrots
45 Calories
1 cup
Snap peas
60 Calories
1/4 cup
Green onions
20 Calories
1 tablespoon
Sesame seeds
50 Calories
Step-by-Step Instructions
1
Cut the chicken into bite-sized pieces and season with salt and pepper. In a separate bowl, whisk together the orange marmalade, soy sauce, and garlic. Add the chicken to the bowl and toss to coat. Let marinate for at least 30 minutes.
2
Heat the vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade and add to the skillet. Cook until browned and crispy, about 5-7 minutes per side.
3
Add the broccoli, carrots, and snap peas to the skillet and cook until tender, about 5-7 minutes. Season with salt and pepper to taste.
4
In a small bowl, whisk together the sauce ingredients. Pour the sauce over the chicken and vegetables in the skillet and cook for an additional 2-3 minutes, until the sauce is bubbly and slightly thickened.
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Where cooking meets life and technology.
© 2025 Cooklaif