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Coronation Chicken Sandwich
Coronation Chicken Sandwich is a classic British-inspired dish that combines tender chicken, crunchy vegetables, and a tangy coronation sauce, all sandwiched between a soft and fluffy bread roll. This recipe is perfect for a quick and easy lunch or as a snack for a garden party. The coronation sauce, made with a mixture of mayonnaise, yogurt, and herbs, adds a rich and creamy element to the dish, while the chopped herbs add a fresh and fragrant flavor. This recipe is a delightful twist on the classic chicken sandwich and is sure to be a hit with family and friends.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Eggs, Dairy, Gluten
Ingredients
1 lb
Chicken Breast
350 Calories
1/2 cup
Mayonnaise
100 Calories
1/4 cup
Yogurt
50 Calories
1/4 cup
Chopped Fresh Herbs
20 Calories
4
Bread Rolls
200 Calories
2 cups
Lettuce
20 Calories
2 cups
Tomato
20 Calories
1/4 cup
Red Onion
20 Calories
1/4 cup
Microgreens
20 Calories
Step-by-Step Instructions
1
In a medium bowl, whisk together the mayonnaise, yogurt, and chopped fresh herbs until smooth. Season with salt and pepper to taste.
2
In a large bowl, combine the chicken breast, lettuce, tomato, and red onion. Pour the coronation sauce over the top and toss to coat.
3
Split the bread rolls in half and toast lightly. Spoon the chicken mixture onto the bottom half of the bread roll and top with the top half.
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