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Pesto Chicken Sandwich
A mouthwatering and flavorful sandwich filled with juicy chicken, fresh basil pesto, melted mozzarella cheese, and crispy lettuce on a toasted baguette. This Italian-inspired dish is perfect for a quick and delicious meal. The combination of creamy pesto, tender chicken, and crunchy lettuce creates a delightful texture, while the melted mozzarella cheese adds a rich and velvety element to the sandwich.
Time Cook
20
Level
Beginner
Calories
520
Allergens
Gluten, Dairy, Eggs
Ingredients
1 pound
Boneless, Skinless Chicken Breast
140 Calories
1/4 cup
Fresh Basil
1 Calories
2 cloves
Garlic
10 Calories
1/4 cup
Pine Nuts
100 Calories
1/2 cup
Parmesan Cheese
100 Calories
1/2 cup
Mozzarella Cheese
100 Calories
1 loaf
Baguette
150 Calories
2 cups
Lettuce
10 Calories
1 slice
Lemon
5 Calories
to taste pinch
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Season the chicken breast with salt and pepper. Bake the chicken in the oven for 20-25 minutes or until cooked through. Let the chicken rest for 5 minutes before slicing.
2
In a food processor, combine the fresh basil, garlic, pine nuts, and Parmesan cheese. Process until the mixture is well combined and slightly chunky. Season with salt and pepper to taste.
3
Slice the baguette in half and toast until lightly browned. Spread a layer of pesto on the bottom half of the baguette. Top with sliced chicken, lettuce, and mozzarella cheese.
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