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Smoked Mac 'n' Cheese
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Smoked Mac 'n' Cheese
Indulge in the creamy, cheesy goodness of smoked mac 'n' cheese, a comforting dish that combines the richness of cheddar and parmesan with the deep flavor of smoked bacon. This recipe is perfect for a chilly evening or a special occasion, and is sure to become a family favorite. With a crispy, golden-brown crust and a velvety smooth sauce, this mac 'n' cheese is the ultimate comfort food.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy, Meat
Ingredients
8 oz
Macaroni
200 Calories
6 slices
Smoked Bacon
120 Calories
2 cups
Cheddar Cheese
200 Calories
1 cup
Parmesan Cheese
100 Calories
2 tbsp
All-Purpose Flour
10 Calories
4 tbsp
Butter
100 Calories
2 cups
Milk
100 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
1 tsp
Paprika
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2
In a large skillet, cook the smoked bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate. Leave the grease in the skillet.
3
In the same skillet, add the butter and melt over medium heat. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
4
Slowly pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until thickened. Remove from heat.
5
Stir in the cheddar and parmesan cheese until melted and smooth. Season with salt, black pepper, and paprika.
6
In a large mixing bowl, combine the cooked macaroni, cheese sauce, and crispy bacon. Stir until well combined.
7
Transfer the macaroni mixture to a cast-iron skillet or baking dish. Top with additional cheese and crispy bacon if desired.
8
Bake in the preheated oven for 20-25 minutes, until the top is golden brown and the sauce is bubbly.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif