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Three Cup Chicken (San Bei Ji) Recipe
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Three Cup Chicken (San Bei Ji) Recipe

DashEats
DashEats

Three Cup Chicken, also known as San Bei Ji, is a classic Taiwanese dish that originated from the Hakka people. The name 'three cups' refers to the three main ingredients used in the sauce: soy sauce, sesame oil, and rice wine. This dish is known for its rich, savory flavors and tender chicken pieces. It's a popular dish that is often served at Taiwanese restaurants and is a staple in many Taiwanese households. It's also a relatively easy dish to make at home, requiring minimal ingredients and preparation time. This recipe serves 4-6 people and is perfect for those who love Taiwanese cuisine or are looking to try something new.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Soy, Gluten

Ingredients

1.5 pounds
Boneless, skinless chicken thighs
1200 Calories
1/2 cup
Soy sauce
50 Calories
1/4 cup
Sesame oil
100 Calories
1/4 cup
Rice wine
50 Calories
2 tablespoons
Sugar
15 Calories
2 inches
Ginger
10 Calories
3 cloves
Garlic
15 Calories
1/4 cup
Scallions
10 Calories
1 tablespoon
Sesame seeds
5 Calories

Step-by-Step Instructions

1
Heat 2 tablespoons of sesame oil in a large clay pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
2
Add the remaining 2 tablespoons of sesame oil to the pot, then add the sliced ginger and minced garlic. Cook until fragrant, about 1 minute.
3
Add the soy sauce, rice wine, and sugar to the pot, stirring to combine. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4
Add the cooked chicken back to the pot and stir to coat with the sauce. Simmer for an additional 5-10 minutes, or until the chicken is cooked through and the sauce has thickened.
5
Stir in the sliced scallions and sesame seeds. Cook for an additional 1-2 minutes, until the scallions are slightly wilted.

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