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Chicken Pot Rice
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Chicken Pot Rice
A deliciously comforting dish made with tender chicken, flavorful vegetables, and a rich sauce, all served over a bed of fluffy rice. The combination of juicy chicken, crunchy vegetables, and savory sauce creates a mouthwatering experience that's perfect for a weeknight dinner or a special occasion. This recipe serves 4-6 people and can be customized to suit your taste preferences. The best part is that it's easy to make and requires minimal cleanup, making it a great option for busy home cooks.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
1 pound
Boneless, skinless chicken breasts
350 Calories
2 cups
Uncooked white rice
150 Calories
4 cups
Chicken broth
100 Calories
1 cup
Mixed vegetables (e.g. peas, carrots, corn)
50 Calories
2 tablespoons
Butter
100 Calories
2 tablespoons
All-purpose flour
10 Calories
1 teaspoon
Paprika
5 Calories
Step-by-Step Instructions
1
Heat the butter in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
2
Add the mixed vegetables, flour, and paprika to the pot. Cook for 1-2 minutes, stirring constantly, until the vegetables are tender and the flour is lightly browned.
3
Add the chicken broth to the pot and bring to a boil. Stir in the rice and cook for 1-2 minutes, until the liquid is mostly absorbed.
4
Add the browned chicken back to the pot and stir to combine. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, until the chicken is cooked through and the rice is tender.
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Where cooking meets life and technology.
© 2025 Cooklaif