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Turkish Cig Kofte
Cig kofte is a traditional Turkish dish consisting of ground meat and spices, served in a unique cylindrical shape. It is often served as an appetizer or side dish. The cylindrical shape is achieved by using a special tool or a large serving spoon to shape the mixture into small oval shapes. Cig kofte is typically made with a mixture of ground meat, onions, garlic, and spices, and is often served with a squeeze of lemon juice and a sprinkle of parsley. The dish is known for its bold flavors and unique presentation.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Meat
Ingredients
500 g
Ground beef
1000 Calories
1 medium
Onion
44 Calories
3 cloves
Garlic
12 Calories
1/4 cup
Parsley
10 Calories
1/2 tsp
Salt
0 Calories
1/2 tsp
Black pepper
0 Calories
1/4 tsp
Sumac
0 Calories
2 tbsp
Lemon juice
10 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the ground beef, onion, garlic, parsley, salt, black pepper, and sumac. Mix well with your hands or a wooden spoon until just combined.
2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3
Preheat a grill or grill pan to medium-high heat. Using your hands, shape the meat mixture into small oval shapes, about 1 1/2 inches long and 1 inch wide.
4
Grill the cig kofte for 4-5 minutes per side, or until they are cooked through and slightly charred.
5
Serve the cig kofte hot, garnished with a sprinkle of parsley and a slice of lemon on the side.
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