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Renskav (Sautéed Reindeer)
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Renskav (Sautéed Reindeer)

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A traditional Norwegian dish made from sautéed reindeer meat, served with potatoes and vegetables. Reindeer meat is rich in protein and low in fat, making it a popular choice for those looking for a leaner alternative to beef. This recipe is a hearty and flavorful stew that is perfect for cold winter nights.

Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Sulfites

Ingredients

500 g
Reindeer meat
200 Calories
2 large
Potatoes
150 Calories
1 large
Onions
50 Calories
2 large
Carrots
50 Calories
2 tbsp
Flour
10 Calories
2 tbsp
Butter
100 Calories
1 tsp
Salt
0 Calories
1 tsp
Pepper
0 Calories
1 tbsp
Herbs
0 Calories

Step-by-Step Instructions

1
Heat the butter in a large pan over medium heat. Add the sliced onions and cook until they are softened and translucent, about 5 minutes.
2
Add the sliced reindeer meat to the pan and cook until it is browned on all sides, about 5 minutes. Remove the meat from the pan and set it aside.
3
Add the sliced carrots and potatoes to the pan and cook until they are tender, about 10 minutes. Add the flour to the pan and stir to combine.
4
Add the browned reindeer meat back to the pan and stir to combine with the vegetables and flour. Add salt and pepper to taste, then serve hot.

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