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Korv Stroganoff
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Korv Stroganoff

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Korv Stroganoff is a Swedish sausage-based variation of the classic Beef Stroganoff dish. It features thinly sliced korv sausages cooked with onions, mushrooms, and a creamy sauce, typically served over egg noodles. This recipe combines the simplicity of Swedish cuisine with the richness of a traditional Stroganoff. The korv sausages provide a flavorful and tender texture that pairs perfectly with the tangy sauce and springy noodles.

Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Sulfites

Ingredients

4 links
Korv sausages
200 Calories
8 oz package
Egg noodles
200 Calories
2 tbsp tablespoon
Butter
140 Calories
1 medium medium
Onion
45 Calories
1 cup cup
Mushrooms
15 Calories
1 tbsp tablespoon
All-purpose flour
5 Calories
1 cup cup
Beef broth
10 Calories
1 cup cup
Heavy cream
50 Calories
1 tsp teaspoon
Dijon mustard
5 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Black pepper
0 Calories

Step-by-Step Instructions

1
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
2
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the sliced korv sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the skillet and set aside.
3
In the same skillet, add the remaining 1 tablespoon of butter. Add the sliced onion and cook until translucent, about 3-4 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4
Add the all-purpose flour to the skillet and cook for 1 minute, stirring constantly. Gradually add the beef broth and heavy cream, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook until it thickens, about 2-3 minutes.
5
Add the cooked korv sausages back to the skillet and stir to coat with the sauce. Season with Dijon mustard, salt, and black pepper to taste.

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