Cooklaif
Home
»
Peperoni Heavy Cheese Pizza
Like

Peperoni Heavy Cheese Pizza

cooklaif.chef
cooklaif.chef

A classic Italian dish with a twist, this peperoni heavy cheese pizza recipe offers a thick and crispy crust topped with a rich blend of melted mozzarella and parmesan cheese, and an abundance of peperoni slices. Perfect for pizza lovers, this recipe is easy to make and requires minimal effort. With its gooey cheese and savory peperoni, this pizza is sure to satisfy your cravings. The combination of flavors and textures creates a truly mouth-watering experience that will leave you wanting more. The aroma of melted cheese and baked crust will fill your kitchen, making your family and friends eager to dig in. So why not give it a try and see for yourself why this peperoni heavy cheese pizza is a crowd-pleaser.

Time Cook
15
Level
Beginner
Calories
550
Allergens
Gluten, Dairy, Sulphites

Ingredients

1 cup
Pizza Dough
150 Calories
2 cups
Mozzarella Cheese
200 Calories
1 cup
Parmesan Cheese
100 Calories
12 slices
Peperoni Slices
200 Calories
6 leaves
Fresh Basil Leaves
10 Calories

Step-by-Step Instructions

1
Preheat the oven to 425°F (220°C) and roll out the pizza dough to a thickness of 1/4 inch (6 mm). Place the dough on a greased pizza pan or baking sheet.
2
Spread the mozzarella cheese evenly over the dough, leaving a small border around the edges. Sprinkle the parmesan cheese on top of the mozzarella.
3
Arrange the peperoni slices on top of the cheese, slightly overlapping each other. Sprinkle a few fresh basil leaves on top for garnish.
4
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Tried this recipe?

Invite your friends to cook along by sharing the link now!

Cooklaif
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.

Follow Cooklaif

© 2025 Cooklaif