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Trinidadian Curry Goat
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Trinidadian Curry Goat
A traditional Trinidadian dish, curry goat is a flavorful and aromatic stew made with tender goat meat cooked in a rich and spicy curry sauce. This recipe serves 4-6 people and is perfect for special occasions or holidays. The dish is a staple in Trinidadian cuisine and is often served with rice, roti, or other side dishes.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy
Ingredients
1 lb
Goat meat
350 Calories
2 tbsp
Curry powder
10 Calories
1 large
Onion
40 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
2 tbsp
Tomato paste
25 Calories
1 can
Coconut milk
140 Calories
2 cups
Chicken broth
100 Calories
1 tsp
Salt
0 Calories
1 tsp
Black pepper
0 Calories
1/4 cup
Cilantro
20 Calories
1/4 cup
Scallions
20 Calories
Step-by-Step Instructions
1
Heat oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent.
2
Add the curry powder and cook for 1-2 minutes, stirring constantly, until the powder is fragrant and slightly darkened.
3
Add the goat meat and cook until it is browned on all sides, about 5-7 minutes.
4
Add the tomato paste, coconut milk, chicken broth, salt, and black pepper. Stir to combine and bring to a boil.
5
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the meat is tender and the sauce has thickened.
6
Stir in the cilantro and scallions and cook for an additional 5 minutes.
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Where cooking meets life and technology.
© 2025 Cooklaif