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Mitraillette
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Mitraillette

Mitraillette is a popular Belgian dish consisting of a large baguette filled with an assortment of ingredients, including meat, cheese, and vegetables. This recipe is perfect for those looking for a hearty and flavorful meal that can be easily customized to suit their tastes. The combination of tender meat, melted cheese, and crunchy vegetables creates a satisfying texture that is sure to please even the pickiest of eaters. With its rich flavors and generous portion size, Mitraillette is an ideal option for a family dinner or casual gathering with friends.

Time Cook
20
Level
Intermediate
Calories
750
Allergens
Gluten, Dairy, Meat

Ingredients

1 loaf
Baguette
200 Calories
6 slices
Ham
120 Calories
2 slices
Cheese
100 Calories
2 tbsp
Mayonnaise
100 Calories
1 cup
Cherry Tomatoes
20 Calories
1/4 cup
Fresh Parsley
10 Calories
2 tbsp
Butter
100 Calories

Step-by-Step Instructions

1
Preheat a panini press or grill to medium-high heat. Slice the baguette in half lengthwise and place the bottom half on the press or grill.
2
Butter the bottom half of the baguette with 1 tablespoon of butter. Top with 2 slices of ham, 1 slice of cheese, and a sprinkle of parsley.
3
Spread 1 tablespoon of mayonnaise on top of the ham and cheese. Add a few cherry tomatoes on top.
4
Place the top half of the baguette on the press or grill and cook for 5-7 minutes, or until the bread is toasted and the cheese is melted.

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