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Birria Tacos
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Birria Tacos

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Birria tacos are a traditional Mexican dish originating from the state of Jalisco. The recipe consists of tender goat meat cooked in a rich and flavorful broth, served in a crispy corn tortilla with a side of fresh cilantro, onion, and a squeeze of lime juice. To make it, you will need goat meat, onions, garlic, dried arbol chilies, guajillo chilies, tomatoes, and spices. The result is a deliciously complex dish with a depth of flavors and textures that will leave you wanting more.

Time Cook
45
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy

Ingredients

1 lb
Goat meat
0 Calories
1 large
Onion
0 Calories
3 cloves
Garlic
0 Calories
4 pieces
Dried arbol chilies
0 Calories
4 pieces
Guajillo chilies
0 Calories
2 cups
Tomatoes
0 Calories
1 tbsp
Spices
0 Calories
8 tortillas
Corn tortillas
0 Calories
1/4 cup
Cilantro
0 Calories
2 tbsp
Lime juice
0 Calories

Step-by-Step Instructions

1
In a large pot, heat 2 tablespoons of oil over medium heat. Add the onion and cook until it is translucent, about 5 minutes.
2
Add the garlic and cook for 1 minute, until fragrant.
3
Add the dried arbol chilies and guajillo chilies and cook for 1 minute, until fragrant.
4
Add the goat meat and cook until it is browned on all sides, about 5 minutes.
5
Add the tomatoes, spices, and 2 cups of water to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, until the goat meat is tender.
6
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7
Assemble the birria tacos by spooning the goat meat and broth onto a warmed tortilla, and topping with a sprinkle of cilantro, onion, and a dollop of sour cream.

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