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Sweet and Spicy BBQ Ribs
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Sweet and Spicy BBQ Ribs
A finger-licking recipe for sweet and spicy BBQ ribs that falls off the bone, slathered in a tangy BBQ sauce, and finished with a spicy kick. Perfect for a summer gathering or a casual dinner party. The ribs are tender, juicy, and full of flavor, with a sweet and spicy glaze that's sure to please even the pickiest eaters. The recipe includes a dry rub of spices, a tangy BBQ sauce, and a spicy kick from hot sauce, all combined to create a deliciously sweet and spicy flavor profile.
Time Cook
30
Level
Intermediate
Calories
1200
Allergens
Pork, Gluten, Soy
Ingredients
2 racks
Pork Ribs
0 Calories
1/2 cup
Brown Sugar
375 Calories
2 tablespoons
Chili Powder
0 Calories
1 tablespoon
Smoked Paprika
0 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
1 cup
BBQ Sauce
250 Calories
2 tablespoons
Hot Sauce
0 Calories
1/4 cup
Cilantro
0 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. In a small bowl, mix together the brown sugar, chili powder, smoked paprika, salt, and black pepper. Rub the spice mixture all over the ribs, making sure to coat them evenly.
2
Place the ribs on the grill and cook for 5-7 minutes per side, or until they are nicely browned and caramelized. After 10-15 minutes of grilling, brush the ribs with BBQ sauce and continue to cook for another 10-15 minutes, or until the sauce is sticky and caramelized.
3
Remove the ribs from the grill and brush them with hot sauce. Sprinkle with cilantro and serve with coleslaw and cornbread.
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Where cooking meets life and technology.
© 2025 Cooklaif