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Jalapeño-Glazed Meatloaf
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Jalapeño-Glazed Meatloaf
A twist on the classic meatloaf, this recipe combines the savory flavors of ground beef with the spicy kick of jalapeños. The result is a moist and flavorful dish that is sure to become a new favorite. This recipe is perfect for those who enjoy a little heat in their meals. The jalapeño glaze adds a sweet and spicy flavor to the meatloaf, while the bacon and cheddar add a rich and savory element. This dish is perfect for a family dinner or a special occasion.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten, Soy
Ingredients
1 lb
Ground Beef
400 Calories
4 slices
Bacon
120 Calories
1 cup
Cheddar Cheese
100 Calories
2 peppers
Jalapeños
25 Calories
1/2 cup
Ketchup
50 Calories
1/4 cup
Brown Sugar
50 Calories
1 tbsp
Worcestershire Sauce
5 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, crumbled bacon, diced jalapeños, minced garlic, salt, and black pepper. Mix well with your hands until just combined.
2
In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Brush the mixture evenly over the top of the meatloaf.
3
Place the meatloaf on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10-15 minutes before slicing and serving.
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Where cooking meets life and technology.
© 2025 Cooklaif