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BBQ Ribs Recipe
A classic American dish, BBQ ribs are a staple of summer barbecues and picnics. This recipe uses a dry rub and a sweet and tangy BBQ sauce to create fall-off-the-bone tender ribs. Perfect for a crowd, this recipe serves 4-6 people and can be easily doubled or tripled for a larger gathering. With a prep time of just 30 minutes and a cook time of 2 hours, this recipe is perfect for a weeknight dinner or a special occasion.
Time Cook
30
Level
Intermediate
Calories
1200
Allergens
Pork
Ingredients
2 racks
Pork ribs
1200 Calories
1/4 cup
Dry rub
50 Calories
1 cup
BBQ sauce
200 Calories
2 tablespoons
Brown sugar
100 Calories
1 teaspoon
Smoked paprika
10 Calories
1 teaspoon
Garlic powder
10 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black pepper
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 275°F (135°C). In a small bowl, mix together the dry rub, brown sugar, smoked paprika, garlic powder, salt, and black pepper. Rub the mixture all over the pork ribs, making sure to coat them evenly.
2
Place the ribs on a large baking sheet lined with aluminum foil and bake for 2 hours, or until the ribs are tender and the meat starts to pull away from the bone.
3
While the ribs are baking, prepare the BBQ sauce. In a small saucepan, combine the BBQ sauce, brown sugar, and smoked paprika. Bring the mixture to a simmer over medium-low heat and cook for 5-7 minutes, or until the sauce has thickened slightly.
4
After the ribs have baked for 2 hours, brush them with the BBQ sauce and return them to the oven for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
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